Cuisine

  1. Enjoy regional organic sausage & meat products

    What used to be taken for granted is now more in demand than ever: natural food with regional ingredients. And Saalfelden Leogang shows it: When farmers and innkeepers help together, particularly high-quality products are created. For example,...
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  2. Not a quite typical article about colouring easter eggs

    Here is the first real honest article about colouring easter eggs with natural colours! Never before, have I ever seen and read so many different instructions about colouring easter eggs with natural colours, than this year. Even we have asked...
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  3. Recipe: Germkrapfen/ Bauernkrapfen

    Today we have a very special and traditional recipe for you: Germkrapfen (yeast dumplings) also called Bauernkrapfen (farmer's dumplings). We tried to make them, because usually only grandmother makes them. 
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  4. Recipe: A quick Kaiserschmarrn

    Sometimes you feel like having Kaiserschmarrn and you immediately want to have some. However, when cooking the original recipe, the Kaiserschmarrn takes its time. Here is a quick and especially delicious variation of a recipe for...
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