Cuisine

  1. Bucket List for the "Bauernherbst" in Saalfelden Leogang

    When the days get shorter and the leaves transform into many different colours, it has arrived. Autumn, which not only offers dreamlike conditions for hiking, but also marks the peak of the harvest season. The so-called "Bauernherbst" is a symbol...
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  2. Ice cream made in Saalfelden Leogang

    "One scoop of chocolate in a cone, please", "and for me raspberry, cucumber and vanilla in a cup" - that's how you hear adults' and children's happy voices at the ice cream counter of Misssi Eis in Pfaffing, Saalfelden. Sounds like a completely...
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  3. Cultural fever at our alpine pastures

    Our annual series of events, ALM:KULTUR ALM:KULTUR , starts in July. Cultural highlights enchant this year's alpine summer. Under the motto "Tradition meets modernity", six alpine pastures will become cultural hotspots between tradition and future...
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  4. Moosbeeren (Blueberries) – The superfood along our hiking trails

    Anyone who is out and about in our mountains and forests in summer and takes a look next to the hiking trails will discover the small dark berries. Moosbeeren, as wild blueberries are called in Pinzgau dialect, convince with their slightly sweet and...
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