Cuisine

  1. Recipe: Bladl

    Whether savory or sweet, we've kept this classic of Pinzgau cuisine from you for far too long: the Bladl! These are empty or filled baked dough pockets, which are served either savory with sauerkraut or sweet with lingonberry jam. Today, we're going...
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  2. Gault Millau-awarded Saalfelden Leogang with 14 "Hauben"

    Our region is a true paradise for gourmets! With a total of 14 Gault Millau "Hauben" (the Austrian equivalent to the stars awarded by the Michelin Guide in Germany) distributed among only five restaurants, Saalfelden Leogang can rightly call itself...
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  3. Bucket List for the "Bauernherbst" in Saalfelden Leogang

    When the days get shorter and the leaves transform into many different colours, it has arrived. Autumn, which not only offers dreamlike conditions for hiking, but also marks the peak of the harvest season. The so-called "Bauernherbst" is a symbol...
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  4. Ice cream made in Saalfelden Leogang

    "One scoop of chocolate in a cone, please", "and for me raspberry, cucumber and vanilla in a cup" - that's how you hear adults' and children's happy voices at the ice cream counter of Misssi Eis in Pfaffing, Saalfelden. Sounds like a completely...
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