Cuisine

  1. Recipe: Kletzenbrot

    One bite into the delicious fruit bread with the crunchy crust is enough and I'm absolutely in the mood for christmas. The typical taste of the so-called Kletzenbrot is cinnamon, oranges, nuts and dried pears (called Kletzen in German)....
  2. Recipe: Tyrolean Gröstl

    This time we visit our neighbouring federal state Tyrol and prepare a Tyrolean Gröstl. This dish is not only popular in Tyrol, but also in the rest of Austria and especially in Salzburg at our ski huts in winter. Today, we show you...
  3. Recipe: Germknödel (yeast dumpling)

    Winter is coming. That means it's time for a real ski hut classic: the Germknödel. After Kaiserschmarrn, it is certainly THE dish that gourmets at the ski hut will not spurn. And when the sweet smell wafts into your nose, the anticipation of the...
  4. The Schattbergers: Three farmers, one vision

    "If meat, then like this" is the credo of three organic farmers from Saalfelden, who together market high-quality organic beef as "Die Schattberger". For them, animal welfare, sustainability and enjoyment take center stage when they raise their...