Cuisine

  1. Ice cream made in Saalfelden Leogang

    "One scoop of chocolate in a cone, please", "and for me raspberry, cucumber and vanilla in a cup" - that's how you hear adults' and children's happy voices at the ice cream counter of Misssi Eis in Pfaffing, Saalfelden. Sounds like a completely...
    Read more

  2. Moosbeeren (Blueberries) – The superfood along our hiking trails

    Anyone who is out and about in our mountains and forests in summer and takes a look next to the hiking trails will discover the small dark berries. Moosbeeren, as wild blueberries are called in Pinzgau dialect, convince with their slightly sweet and...
    Read more

  3. The diversity of the dandelion

    Almost all of you know the dandelion, but few probably know that it can be used in quite a variety of ways. Basically, all parts of the dandelion plant can be harvested and processed. In addition, the dandelion is a medicinal plant with a wide...
    Read more

  4. Colourful and delicious: A culinary journey through our region incl. recipes

    Join us in discovering the diversity of our local vegetables. Our local farmers offer a real vegetable treat in every season, from which you can create very tasty dishes. Depending on the season, the various vegetables are available from our local...
    Read more
33 Results