Cuisine

  1. Cultural fever at our alpine pastures

    Our annual series of events, ALM:KULTUR ALM:KULTUR , starts in July. Cultural highlights enchant this year's alpine summer. Under the motto "Tradition meets modernity", six alpine pastures will become cultural hotspots between tradition and future...
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  2. Moosbeeren (Blueberries) – The superfood along our hiking trails

    Anyone who is out and about in our mountains and forests in summer and takes a look next to the hiking trails will discover the small dark berries. Moosbeeren, as wild blueberries are called in Pinzgau dialect, convince with their slightly sweet and...
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  3. The diversity of the dandelion

    Almost all of you know the dandelion, but few probably know that it can be used in quite a variety of ways. Basically, all parts of the dandelion plant can be harvested and processed. In addition, the dandelion is a medicinal plant with a wide...
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  4. Colourful and delicious: A culinary journey through our region incl. recipes

    Join us in discovering the diversity of our local vegetables. Our local farmers offer a real vegetable treat in every season, from which you can create very tasty dishes. Depending on the season, the various vegetables are available from our local...
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