Archive April 2020

  1. Recipe: Baking bread

    What could be better than a fresh slice of crunchy bread? Maybe with a little bit butter on it and fresh chives on top? I would say, not much! Margret from the farm Jagglhof in Saalfelden bakes original coarse rye bread since years and today she...
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  2. Recipe: Profesen

    Profesen and Apfelkiachl are not as famous as the Kaiserschmarrn, but definitely just as tasty (maybe even better). Profesen are made out of thinly sliced white bread, filled with jam and apple rings, wraped up with a delicious batter and finally...
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  3. Recipe: Spring salat

    Actually, this time we just wanted to put a new spin on the classic Maundy Thursday dish. We managed to do just that, and the result is a delicious spring salad that still tastes absolutely brilliant even after Easter!
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  4. Recipe: Pinzgauer Kaspressknödel

    Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
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