Gault Millau-awarded Saalfelden Leogang with 19 "Hauben"

Our region is a true paradise for gourmets! With a total of 19 Gault Millau "Hauben" (the Austrian equivalent to the stars awarded by the Michelin Guide in Germany) distributed among seven restaurants, Saalfelden Leogang can rightly call itself a gourmet region.

Culinary is highly valued here

Pinzgau cuisine is tasty, hearty and economical. Many dishes can be served - slightly modified - as a spicy main course or as a sweet dessert. And behind many a delicacy there is a great secret. The numerous hosts in the huts, inns and restaurants of the Saalfelden Leogang region keep the traditions alive. This ranges from rural delicacies to top cuisine - Gault Millau awarded a total of 17 "Hauben" to seven restaurants in Saalfelden Leogang. And at the numerous direct marketers you can take home a little piece of regionality from your vacation.


Our seven "Hauben" restaurants

Kirchenwirt K1326

Chef Andreas Herbst, a member of Jeunes Restaurateurs (JRE), has once again earned one of the region's highest accolades with his restaurant dahoam at the gourmet hotel Riederalm: four toques and 18 points. The philosophy of dahoam, transforming regional ingredients into culinary masterpieces, is compelling. Located in Leogang, the restaurant offers a unique dining experience, not only through its elegant interior and breathtaking views of the Leogang mountains but also with its focus on elevating regional cuisine to the highest level.

Rain 100, 5771 Leogang, +43 6583 73420

Riederalm

Chef Andreas Herbst, a member of Jeunes Restaurateurs (JRE), has once again earned one of the region's highest accolades with his restaurant dahoam at the gourmet hotel Riederalm: four toques and 17 points. The philosophy of dahoam, transforming regional ingredients into culinary masterpieces, is compelling. Located in Leogang, the restaurant offers a unique dining experience, not only through its elegant interior and breathtaking views of the Leogang mountains but also with its focus on elevating regional cuisine to the highest level.

Rain 100, 5771 Leogang, +43 6583 73420

silva

The award-winning restaurant "Silva – Taste the Forest" at the Naturhotel Forsthofgut combines forest-inspired creativity with culinary luxury and has improved its Gault Millau rating by one toque compared to last year. Chef Michael Helfrich crafts dishes such as Norway lobster with caviar or wild-caught pike-perch with smoked eel. An open kitchen, thoughtful storytelling, and carefully curated wine pairings make every course a feast for all the senses.

Hütten 2, 5771 Leogang, +43 6583 8561

1617

The 1617 restaurant, awarded 13.5 points, boasts a 400-year history. Despite being part of the vibrant five-star Forsthofgut hotel, the charming farmhouse parlor offers a tranquil atmosphere. 1617 is known for its “table-side service,” where dishes like beef tartare, fondue (sweet or savory), and crêpe Suzette are prepared directly at the table—a feast for both the eyes and the palate.

Hütten 2, 5771 Leogang, +43 6583 8561

ESS:ENZ at the Puradies

The fine dining restaurant ESS:ENZ at Naturresort Puradies impresses with a new team, a modern concept, and now two Gault Millau toques. In an elegant setting seamlessly connected to the surrounding nature through large panoramic windows, guests are treated to creative dishes such as “Garden of Eating” salads, cured beef fillet, or lamb ravioli. A harmonious blend of relaxed soul food, stylish presentation, and expert wine pairing.

Rain 9, 5771 Leogang, +43 6583 8275

Bio-Hotel Rupertus

The Biohotel Rupertus in Leogang has stood for certified organic enjoyment and relaxation since 1977, focusing on sustainable gastronomy and creative organic cuisine. The kitchen team reinterprets regional, 100% organic ingredients with great creativity and a zero-waste philosophy. Here, sustainability and culinary excellence go hand in hand – earning the restaurant two Gault Millau toques.

Hütten 40, 5771 Leogang, +43 6583 8466

Mizumi

The Japanese lakeside restaurant "Mizumi" at the Forsthofgut brings Far Eastern cuisine to the Alpine region. Expertly crafted nigiri, thoughtful sake pairings, and rare specialties such as inari or toro delight guests. Authentic preparation, premium ingredients, and elegant presentation make Mizumi a truly unique culinary highlight.

Hütten 2, 5771 Leogang, +43 6583 8561

Images: Naturhotel Forsthofgut / Puradies / Kirchenwirt by k1326.com / Heldentheater / Lorenz Masser / creatingclick / Biohotel Rupertus