Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. Recipe: Pinzgauer Kaspressknödel

    Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
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  2. Traveling with a lot of people

    How to you get on the mountain for a interview in winter? Well, of course with your skis! Today I am meeting Gerald Stutz at the mountain restaurant Alte Schmide at the Asitz mountain. He works as a traveling companion at the "Reisewelt...
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  3. Recipe: Faschingskrapfen

    It’ll soon be Shrove Tuesday again, which means we’re reaching the peak of the Faschingskrapfen - a filled carnival doughnut - season. And when it comes to carnival doughnuts, there’s only one filling for me: apricot jam! Forget vanilla,...
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  4. CHALLENGE accepted!

    "Ski your litmit!" I really thought that this slogan could never be true and that it is exaggerated! 12.400 vertical metres, 65 kilomtres of ski slopes and 32 cable cars and chairlifts. For me, theses were abstract numbers, which I could not...
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