Stories from Saalfelden Leogang

  1. Recipe: Spring salat

    Actually, we just wanted to interpret the classic dish from Maundy Thursday in a new way. This was successful, and so we created a delicious spring salat, which tastes really good, even after easter!
  2. Recipe: Pinzgauer Kaspressknödel

    Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
  3. The 5 most beautiful hikes in spring

    "Nature is awakening again", says mountain guide Markus Mayrhofer about the magic of spring in Saalfelden Leogang. It's time to get your hiking shoes from the cellar, when the days are getting longer again, you feel the sun on your sking and the...
  4. Interview: Gothic love

    The first time Sepp Forcher came to Leogang was in the 1950s, to search for minerals in the Daniel tunnel. This was not explicitely prohibited, however it was not really legal as well. Years later, he got to know Hermann Mayrhofer and the Mining and...