Stories from Saalfelden Leogang

  1. The hiking pass challenge

    I've never had realistic goals in my life. So why starting now? My goal for 2020 is to accomplish the hiking pass challenge and get all the stamps which are availabe in the region Saalfelden Leogang in my hiking pass. 
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  2. Sourdough bread from the Jagglhof

    The recipe of a sourdough is a really good kept secret. There are lots of recipies in different books and forums in the internet and the smell of the sourdough is making backers and gourmets mouths watering. And the sourdough is just ah...
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  3. A sherpa off the beaten tracks - Laki at the Peter Wiechenthaler mountain hut

    What does a sherpa do in the Pinzgau region? Lakpa Tshering, called "Laki", has been working on the Peter Wiechenthaler mountain hut for almost 15 years now and is an irreplacable member of the team. However, the more thrilling questions are: How...
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  4. Recipe: Wuchteln with vanilla sauce

    Wuchteln or Buchteln? That's the question. This dessert is kind of a yeast pastry filled with jam. But in the end it doesn't matter what you call them, the most important thing is that they taste absolutely fantastic. And that's the reason why...
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