Stories from Saalfelden Leogang

  1. Recipe: Pinzgauer Kasnock'n

    It's obvious - this spicy and tasty smell, which lures children and grown-ups into the kitchen. The only thing you can see are content faces and grins and all you can hear is a quiet mmmmmmh. Yes, when there are Kasnock'n at the table, everyone is...
  2. Recipe: Baking bread

    What could be better than a fresh slice of crunchy bread? Maybe with a little bit butter on it and fresh chives on top? I would say, not much! Margret from the farm Jagglhof in Saalfelden bakes original coarse rye bread since years and today she...
  3. Recipe: Profesen

    Profesen and Apfelkiachl are not as famous as the Kaiserschmarrn, but definitely just as tasty (maybe even better). Profesen are made out of thinly sliced white bread, filled with jam and apple rings, wraped up with a delicious batter and finally...
  4. Recipe: Spring salat

    Actually, we just wanted to interpret the classic dish from Maundy Thursday in a new way. This was successful, and so we created a delicious spring salat, which tastes really good, even after easter!