Wuchteln or Buchteln? That's the question. This dessert is kind of a yeast pastry filled with jam. But in the end it doesn't matter what you call them, the most important thing is that they taste absolutely fantastic. And that's the reason why...
Which herbs do you know? And how good do you know them? I bet you do not know as many as herbalist Eva Eisenmann. Her knowledge is all about the power of herbs, their effect, the processing and the passing on of her valuable knowledge. Maybe...
It's obvious - this spicy and tasty smell, which lures children and grown-ups into the kitchen. The only thing you can see are content faces and grins and all you can hear is a quiet mmmmmmh. Yes, when there are Kasnock'n at the table, everyone is...
What could be better than a fresh slice of crunchy bread? Maybe with a little bit butter on it and fresh chives on top? I would say, not much! Margret from the farm Jagglhof in Saalfelden bakes original coarse rye bread since years and today she...
