Gault Millau-awarded Saalfelden Leogang with 17 "Hauben"

Our region is a true paradise for gourmets! With a total of 17 Gault Millau "Hauben" (the Austrian equivalent to the stars awarded by the Michelin Guide in Germany) distributed among seven restaurants, Saalfelden Leogang can rightly call itself a gourmet region.

Culinary is highly valued here

Pinzgau cuisine is tasty, hearty and economical. Many dishes can be served - slightly modified - as a spicy main course or as a sweet dessert. And behind many a delicacy there is a great secret. The numerous hosts in the huts, inns and restaurants of the Saalfelden Leogang region keep the traditions alive. This ranges from rural delicacies to top cuisine - Gault Millau awarded a total of 17 "Hauben" to seven restaurants in Saalfelden Leogang. And at the numerous direct marketers you can take home a little piece of regionality from your vacation.


Our seven "Hauben" restaurants

Riederalm

Chef Andreas Herbst, a member of Jeunes Restaurateurs (JRE), has once again earned one of the region's highest accolades with his restaurant dahoam at the gourmet hotel Riederalm: four toques and 17 points. The philosophy of dahoam, transforming regional ingredients into culinary masterpieces, is compelling. Located in Leogang, the restaurant offers a unique dining experience, not only through its elegant interior and breathtaking views of the Leogang mountains but also with its focus on elevating regional cuisine to the highest level.

Rain 100, 5771 Leogang, +43 6583 73420

Kirchenwirt K1326

Chef Andreas Herbst, a member of Jeunes Restaurateurs (JRE), has once again earned one of the region's highest accolades with his restaurant dahoam at the gourmet hotel Riederalm: four toques and 17 points. The philosophy of dahoam, transforming regional ingredients into culinary masterpieces, is compelling. Located in Leogang, the restaurant offers a unique dining experience, not only through its elegant interior and breathtaking views of the Leogang mountains but also with its focus on elevating regional cuisine to the highest level.

Rain 100, 5771 Leogang, +43 6583 73420

silva

At the Naturhotel Forsthofgut, chef Michael Helfrich continues his success story. His fine dining restaurant silva has again achieved three toques and 16 points. The exclusive concept, offering limited seating, delights guests with extraordinary flavor creations. Compared to last year, the kitchen team has been strengthened by a talented pastry chef, broadening the spectrum of culinary delights.

Hütten 2, 5771 Leogang, +43 6583 8561

1617

The 1617 restaurant, awarded 13.5 points, boasts a 400-year history. Despite being part of the vibrant five-star Forsthofgut hotel, the charming farmhouse parlor offers a tranquil atmosphere. 1617 is known for its “table-side service,” where dishes like beef tartare, fondue (sweet or savory), and crêpe Suzette are prepared directly at the table—a feast for both the eyes and the palate.

Hütten 2, 5771 Leogang, +43 6583 8561

Bio-Hotel Rupertus

The Biohotel Rupertus has earned an additional toque, now holding 13 points, and has also been honored with the "Future Award Salzburg." The Rupertus impresses with its unwavering commitment to sustainability, serving as a model for climate-conscious tourism. Its kitchen, awarded two toques, shines with creative interpretations of 100% organic ingredients and an inspiring zero-waste philosophy. Nadja Blumenkamp, the owner, states: “For us, sustainability is not a marketing strategy but a way of life. Our success proves that quality and environmental consciousness can go hand in hand.”

Hütten 40, 5771 Leogang, +43 6583 8466

ESS:ENZ at the Puradies

The toque-awarded restaurant Ess:enz at the Puradies Nature Resort captivates with its minimalist "Garden of Eating" concept. Alpine flavors meet innovative cuisine in dishes that reflect the contrasts of the Saalfelden Leogang region—rooted in local traditions yet curious about international influences. Starting in December, Ess:enz will feature a new menu crafted entirely in an open kitchen, blending gastronomy and authentic encounters.

Rain 9, 5771 Leogang, +43 6583 8275

Mizumi

A major milestone for the Forsthofgut: In addition to echt. gut essen., the Japanese lakeside restaurant Mizumi has received one toque, while the traditional 1617 has been awarded two toques, both recognized in the Gault&Millau rankings. Described by Gault&Millau as offering “a journey to Asia,” the Mizumi menu, popular among hotel guests, features dishes ranging from nigiri to ramen in an urban style. A mix of acidity, sweetness, and spice creates the sought-after umami experience. The sake pairing, rare in Austria, is another highlight. Arigato gozaimasu!

Hütten 2, 5771 Leogang, +43 6583 8561

Images: Naturhotel Forsthofgut / Puradies / Kirchenwirt by k1326.com / Heldentheater / Lorenz Masser / creatingclick / Biohotel Rupertus