Margret Hörl

Margret Hörl

Margret Hörl grew up in Saalfelden, where she also returned to in 2015 after years of wandering. Today she runs an organic farm in Almdorf together with her husband. Besides, she works as a copywriter and loves to put the many possibilities and the beauty of her homeland on paper and to discover new sides of it herself during interviews. In her private life, she likes to hang on the climbing rope, explore the mountains on foot, with touring skis or snowboard, or enjoy coffee and cake at one of the surrounding alpine huts.

Articles by this author

  1. Clear the slopes for the heroes of the night

    When the last skiers make their turns down the valley, the music in the après-ski bars gets louder and louder and the dinner preparations begin. Then their time has come: The snowcat drivers, the "heroes of the night", are ready to get started.
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  2. Specialities at the huts in the Skicircus: From cheese dumplings to sushi

    Everything tastes better on the mountain, we think. The fresh, cold winter air and the appetite after outdoor activities make increase the anticipation of a cozy stop with really good food. So, what would you like to eat? Here we present a few...
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  3. Nordic Quiz Rally at the Ritzensee

    Cross-country skiing with small children - go or no-go? We tried it out and found the ideal practicing trail with the Nordic Quiz Rally. Reward included! What else could motivate children while cross-country skiing? Read more and find out in our...
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  4. Children's ski course at the Asitz in Leogang

    Dropping off children at the ski course and what then? What actually happens during a children's ski course? How does the learning process work? We found out what parents can expect when their little ski dwarfs spend the day in a ski school.
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