Skiing at its best! Still super snow conditions, the sun is shining at the terraces of the mountain huts, where you can enjoy a hot mug of coffee and as a special highlight, you can fly high above the valley with 130 km/h. Wait, what? Yes, with...
Whether savory or sweet, we've kept this classic of Pinzgau cuisine from you for far too long: the Bladl! These are empty or filled baked dough pockets, which are served either savory with sauerkraut or sweet with lingonberry jam. Today, we're going...
Even as a child, Christmas was the best time of the year. Cookies, Christmas carols and lots of time with my family were on the agenda. But there was one ritual I couldn't miss at the end of November: making an Advent wreath. I still make my Advent...
When autumn arrives, nature turns colorful. The forests and gardens appear in warm tones before they retreat into hibernation. To capture the splendor of color, self-tied wreaths are particularly well suited. Whether as an ornament on the door, as a...
