Stories from Saalfelden Leogang

  1. Recipe: Bladl

    Whether savory or sweet, we've kept this classic of Pinzgau cuisine from you for far too long: the Bladl! These are empty or filled baked dough pockets, which are served either savory with sauerkraut or sweet with lingonberry jam. Today, we're going...
  2. advent wreath making

    Even as a child, Christmas was the best time of the year. Cookies, Christmas carols and lots of time with my family were on the agenda. But there was one ritual I couldn't miss at the end of November: making an Advent wreath. I still make my Advent...
  3. Autumn in house, customs on hat

    When autumn arrives, nature turns colorful. The forests and gardens appear in warm tones before they retreat into hibernation. To capture the splendor of color, self-tied wreaths are particularly well suited. Whether as an ornament on the door, as a...
  4. Bucket List for the "Bauernherbst" in Saalfelden Leogang

    When the days get shorter and the leaves transform into many different colours, it has arrived. Autumn, which not only offers dreamlike conditions for hiking, but also marks the peak of the harvest season. The so-called "Bauernherbst" is a symbol...