Many people believe everything tastes better on the mountain. But why? Well, because the Pinzgau products are good and simple and often made by the mountain farmers themselves. Because visitors are just that little bit more hungry after working up a sweat on a hike to the Riemannhaus or Passauer Hütte mountain huts. And because, as you tuck into the snacks, buttermilk, cheese dumpling soup and cakes, you can marvel at the fantastic views over the wide Saalfelden basin or the imposing Leoganger Steinberge mountains.
When is each mountain hut open?
A complete overview of the various opening times is available here!
