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Markt der Vielfalt
OLD VARIETIES & BREEDS – PRESERVING DIVERSITY. EATING WHAT WE WANT TO SAVE.
Slow Food recognized early on that food and its production are inseparably linked to biological diversity – and therefore deserve special protection. Through agroecological approaches and conscious consumer choices, the movement is committed to the preservation and development of the biological and cultural diversity of our food. The stars of this year's gourmet market are therefore old vegetable, fruit, and grain varieties as well as traditional livestock breeds.
Slow Food recognized early on that food and its production are inseparably linked to biological diversity – and therefore deserve special protection. Through agroecological approaches and conscious consumer choices, the movement is committed to the preservation and development of the biological and cultural diversity of our food. The stars of this year's gourmet market are therefore old vegetable, fruit, and grain varieties as well as traditional livestock breeds.
