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Markt der Vielfalt
OLD VARIETIES & BREEDS – PRESERVING DIVERSITY. EAT WHAT WE WANT TO SAVE.
Slow Food recognised early on that food and the way it is produced are inseparably linked to biodiversity – and therefore deserve special protection. Through agroecological approaches and conscious consumer choices, the movement is committed to preserving and further developing the biological and cultural diversity of our food.
That is why the stars of this year’s food market are old varieties of vegetables, fruit and grains, as well as traditional breeds of livestock.
Slow Food recognised early on that food and the way it is produced are inseparably linked to biodiversity – and therefore deserve special protection. Through agroecological approaches and conscious consumer choices, the movement is committed to preserving and further developing the biological and cultural diversity of our food.
That is why the stars of this year’s food market are old varieties of vegetables, fruit and grains, as well as traditional breeds of livestock.
