Language Selection
Kulinarisches Ländermatch
SALZBURG VS. CARINTHIA
A truly culinary game of countries
Andreas Herbst creates a special class menu with his colleague Thomas Gruber from Carinthia.
Attention gourmet freaks!
Top chef Thomas Gruber from Carinthia, who cooks in the Schlossstern and Seespitz restaurants in the Falkensteiner Schlosshotel Velden, and Andreas Herbst, Executive Chef of the Riederalm, duel in creating a first-class menu. Each receives 3 recipes from the other's home country, which are then reinterpreted by the chef. This means that Andreas receives three typical recipes from Carinthia from Thomas and creates dishes with Pinzgau nuances and vice versa.
You can look forward to a culinary duel between countries at the level of a toque!
This will be accompanied by wine from Carinthia and beer from Salzburg.
A truly culinary game of countries
Andreas Herbst creates a special class menu with his colleague Thomas Gruber from Carinthia.
Attention gourmet freaks!
Top chef Thomas Gruber from Carinthia, who cooks in the Schlossstern and Seespitz restaurants in the Falkensteiner Schlosshotel Velden, and Andreas Herbst, Executive Chef of the Riederalm, duel in creating a first-class menu. Each receives 3 recipes from the other's home country, which are then reinterpreted by the chef. This means that Andreas receives three typical recipes from Carinthia from Thomas and creates dishes with Pinzgau nuances and vice versa.
You can look forward to a culinary duel between countries at the level of a toque!
This will be accompanied by wine from Carinthia and beer from Salzburg.
