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Herbstfreunde 2026
Enjoyment at the highest level
A delightful evening of the extra class - look forward to the annual culinary highlight in the Riederalm!
We are very pleased to welcome three outstanding chefs again in 2026:
- Borja Marrero (Restaurant Muxgo, Las Plamas de Gran Canaria, Spain)
- Thomas Hofer (Hotel Bergergut, Afiesl, Upper Austria)
- Lukas Kienbauer (Lukas Restaurant, Schärding, Upper Austria)
- Andreas Wickhoff (Weingut Bründlmayer, Langenlois, Kamptal, Lower Austria)
The evening begins with an exquisite flying buffet, served personally by the guest chefs at various stations. In a relaxed setting, guests can enjoy the first culinary highlights and get to know the master chefs in an informal way.
This is followed by a six-course gourmet menu, where the chefs artfully showcase their specialties from their homelands. The culinary journey takes you from Salzburg through to Upper Austria and on to the Canary Islands in Spain, accompanied by exquisite wines from Lower Austria, perfectly enhancing each course.
As the grand finale, the Riederalm Genusswerkstatt opens its doors for a lively kitchen party, where the evening winds down in a relaxed atmosphere with music, great conversations, and unforgettable moments of indulgence.
Euro 249.- per person incl. Herbstfeunde menu, welcoming with the top chefs, aperitif & wine pairing, water/juice & coffee.
A delightful evening of the extra class - look forward to the annual culinary highlight in the Riederalm!
We are very pleased to welcome three outstanding chefs again in 2026:
- Borja Marrero (Restaurant Muxgo, Las Plamas de Gran Canaria, Spain)
- Thomas Hofer (Hotel Bergergut, Afiesl, Upper Austria)
- Lukas Kienbauer (Lukas Restaurant, Schärding, Upper Austria)
- Andreas Wickhoff (Weingut Bründlmayer, Langenlois, Kamptal, Lower Austria)
The evening begins with an exquisite flying buffet, served personally by the guest chefs at various stations. In a relaxed setting, guests can enjoy the first culinary highlights and get to know the master chefs in an informal way.
This is followed by a six-course gourmet menu, where the chefs artfully showcase their specialties from their homelands. The culinary journey takes you from Salzburg through to Upper Austria and on to the Canary Islands in Spain, accompanied by exquisite wines from Lower Austria, perfectly enhancing each course.
As the grand finale, the Riederalm Genusswerkstatt opens its doors for a lively kitchen party, where the evening winds down in a relaxed atmosphere with music, great conversations, and unforgettable moments of indulgence.
Euro 249.- per person incl. Herbstfeunde menu, welcoming with the top chefs, aperitif & wine pairing, water/juice & coffee.
