Regional Cuisine and Seasonal Specialties
At the restaurant of the Brentwirt in Leogang, regional delicacies and hearty cuisine are on the menu. Seasonal specialties complement the offerings. Special attention is paid to the selection of natural products and their careful preparation. The presentation of the dishes is also part of the culinary self-understanding of the house.
The hosts Anni and Alois personally take care of the needs of their guests. Regional cooking tradition and the attention from the hosts characterize the dining experience at the Brentwirt.
Rustic Dining Rooms for Shared Celebrations
The rustic dining rooms of the Brentwirt provide space for gathering and various occasions. In addition to family celebrations, birthdays, and baptisms, corporate parties can also take place in the inn. Special children's dishes are offered for the little guests. Table reservations and inquiries for organizing a celebration can be made directly with the Brentwirt.
Regulars' Table with Lived Inn Culture
A traditional regulars' table remains part of daily life at the Brentwirt. Locals gather for a beer, exchange news, and discuss current topics. This also leads to encounters and conversations with holiday guests. The hosts are committed to preserving this meeting point and personal exchange.
