Cross-country skiing in Saalfelden Leogang

Cross-country skiing is the ultimate example of a rediscovered sport that is now highly trendy. And no wonder: the sport is almost unbeatable in terms of its health-related benefits and also offers a terrific experience amidst the natural surroundings. Saalfelden Leogang features a superlative network of cross-country skiing trails that covers 150 kilometres and enjoys great popularity among beginners and top local athletes such as Simon Eder and Julian Eberhard. From Saalfelden Leogang, there are connections to the neighbouring places of Maria Alm, Zell am See and the Hochfilzen biathlon centre.

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Saalfelden Leogang has developed into a real bastion of cross-country skiing and biathlon in Austria over the years, featuring 80 kilometres of cross-country skiing trails that are perfectly groomed every day to suit all requirements and styles.

Cross-country skiing report

Safe cross-country skiing winter

Keep at least 1 metre distance (better as much as possible) from strangers.
3G (recovered, tested, vaccinated) applies on the trails.
The FIS rules, especially the points "Keeping the distance, overtaking and stopping" will be strictly controlled this year.
Due to the equipment (length of the skis approx. 1.9 metres and long cross-country ski poles), keeping your distance is easy to implement.
Do not shake hands or hug.
There is basically no risk of transmission through contact surfaces on the cross-country track.
Sneeze or cough into the crook of your arm or into a handkerchief.
All staff in contact with guests always wear mouth/nose protection.
All staff have been trained on hygiene and safety measures as well as the correct behaviour in case of suspicion. In addition, regular testing is carried out in the establishments.
Cross-country skiers are asked to stay away from the trails if there is/has been contact with confirmed or suspected cases.
Cross-country skiers are asked to stay away if they feel ill or have experienced Covid-19 symptoms (e.g. sore throat, cough, fever, loss of taste).