Silvester am Asitz

You always wanted to spend New Year's Eve in a special place? At 1,760 m above sea level surrounded by an impressive backdrop with good entertainment and even better food? Then you've come to the right place at the Asitz!

Start New Year's Eve dinner: 7:00 p.m.


CULINARY ASITZBRÄU:

We will spoil you culinarily with our Tatar hat or fondue dinner (Fondue Chinoise) with three kinds of beef, pork and chicken with jacket potatoes, colourful leaf salads, garlic bread and various dipping sauces. For the sweet conclusion we serve a variation of Valrhona chocolate finely garnished with fruit.

CULINARY ALTESCHMIEDE:

Menu Sharing. Together we feast: starters, main courses as well as dessert will be placed on the tables, ready to share.
The menues will be available with meat, vegetarian as well as vegan.

More information about the menues will follow soon.

 

All this for the price of


€ 65 p.p. in the Asitzbräu category I
€ 55 p.p. in the Asitzbräu category II
€ 40 p.p. for the vegetarian Fondue in the Asitzbräu
€ 30 p.p. for the children's menu in the Asitzbräu
€ 65 p.p. for the Menu Sharing at AlteSchmiede

 

SHOWBANDS:

The "Partyhischen" will take you through the evening at the Asitzbräu.  
The "Dirndlrocker" provide the right atmosphere in the AltenSchmiede.



Due to official regulations, it is not permitted to bring fireworks.

The ascent to the AltenSchmiede is possible from 18:00 with the Asitz cable car. Please note that the last descent is at 02:30. The ascent and descent costs an additional € 30.00 per adult and € 15.50 per child. From a 2-day ski pass, the prices are reduced to € 7.50 per adult and € 4.00 per child.

We would like to point out that it may happen that you are seated together with other people at the same table. 

Do you feel like spending an unforgettable New Year's Eve in the "AltenSchmiede"?

Then we look forward to your reservation under +43 6583 8246 or under office@krallerhof.com!
AlteSchmiede und AsitzBräu
31. December 2023 - 01. January 2024
Sunday
19:00 O'clock
Contact
Information