Wachterwirt
At the Hotel Gasthof Wachter in Leogang, freshly prepared dishes and preferably regional ingredients take center stage. The kitchen combines traditional Pinzgau delicacies with international dishes. The culinary offerings include a breakfast buffet, barbecue nights on the terrace, and various specialty evenings. Since December 2016, the establishment has been awarded the AMA Gastro Seal, according to its own information.
The kitchen at Hotel Gasthof Wachter in Leogang primarily focuses on ingredients from the region. Fresh food preparation is a central component of the culinary concept. According to its own statements, the establishment has been certified with the AMA gastronomic seal since December 2016, which stands for fresh preparation and the use of regional raw materials.
Traditional specialties from Pinzgau meet dishes of international cuisine. The offering is complemented by various specialty evenings, during which the kitchen team implements different culinary ideas.