Unterberger Brot GmbH

Honest, authentic, and crispy. Just as the Unterbergers have been running the Unterberger bakery for five generations, the fresh products in the branches and Untes cafés are lined up in an appetizing display. In addition to pure and healthy enjoyment, the focus is on seasonality, regionality, and short supply chains with the best raw materials from Austria. At the Unterberger bakery in Pinzgau, people are put in a good mood with loving craftsmanship, patient dough resting, and their own sourdough in oak barrels, which also ensures a good feeling in the stomach.