Safran Leogang

Saffron Leogang is dedicated to the cultivation of "red gold" in Leogang. Behind the spice is a multigenerational family project that focuses on quality and meticulous handwork. The flowers are harvested by hand, and their red stigmas are subsequently dried. The saffron is characterized by its intense color and distinctive aroma.

Contact

Address

Hirnreit 92
5771 Leogang

Phone

+43 660 6065 840

E-Mail

info@safran-leogang.at

Information

Link

Homepage

A Family Project in Leogang

At Safran Leogang, several generations work together on a special spice. The cultivation is a family project that places the quality of the saffron at its center. The work with the delicate flowers and their red stigmas shapes the handling of the product.

Cautious Handwork During Harvest

The saffron flowers are harvested by hand. Afterwards, the red stigmas are carefully dried. From them, the spice is created, which is also known as "red gold." Each individual step of the process requires a gentle handling of the sensitive plant parts.

Regional Spice with Characteristic Aroma

Saffron from Leogang is used in regional cuisine. Its intense color and distinctive aroma make it a special ingredient. Behind the finished spice are the local cultivation and the handwork of the family.