Hotel Gasthof Schörhof

At the Hotel Gasthof Schörhof in Saalfelden, the origin of the ingredients plays an important role. The kitchen processes organic products from the region and uses produce from its own organic farm. This includes the lamb meat, which is prepared into dishes on-site.

Many of the herbs used grow directly in the Schörhof's garden and are harvested there by hand. In addition to the regional organic products, ingredients from their own cultivation are also part of the house’s kitchen.

Chamois, roe deer, and stag at the Schörhof mostly come from their own hunting. The kitchen processes the game into various dishes. Own agriculture, herb garden, and hunting thus shape the culinary profile of the inn.