Circular hiking trail passing through woodland and pastures. Two mountain huts along the way invite hikers to pause and recharge their batteries with traditional alpine snacks made of products from local, biological farming.
This trail takes the hiker on a tour through woodland and pastures, right up to the Tödlingalm. The Tödlingalm at 1.400 m is over 200 years old and part of the Griessner Almen. Hikers are welcomed by the many cows of the Tödlinggut farm spending their summer up here. The Tödlingalm lures you with traditional alpine snacks as well as their organic milk and other drinks. Those who want even more can continue to the Seealm mountain hut, which offers homemade products and a view of the Grießner Hochmoor. From here you return to the starting point in Leogang/Grießen. Walking time: 4:30 h.