Language Selection
"Sautanz" with Max Stiegl at Puradies
This event has already taken place.The Puradies Naturresort in Leogang invites you to the Sautanz!
Gault Millau "Chef of the Year" Max Stiegl gives us a very special insight into Burgenland tradition! At the Sautanz, an organic Mangalitza pig is processed from head to toe, cooked and tasted together.
24 courses of pork incl. drinks & live music (Mattari wines from the Weidinger winery, wines from the Strommer winery, coffee Mr Werner and much more).
Price: € 159,00 (08 a.m. - ca. 10 p.m.)
Registration required (limited number of places) under +43 6583 8275 or info@puradies.com
Gault Millau "Chef of the Year" Max Stiegl gives us a very special insight into Burgenland tradition! At the Sautanz, an organic Mangalitza pig is processed from head to toe, cooked and tasted together.
24 courses of pork incl. drinks & live music (Mattari wines from the Weidinger winery, wines from the Strommer winery, coffee Mr Werner and much more).
Price: € 159,00 (08 a.m. - ca. 10 p.m.)
Registration required (limited number of places) under +43 6583 8275 or info@puradies.com
