Bread with in-house natural sourdough
The bakery-cafe-patisserie Bauer in Saalfelden is part of a business with over 100 years of baking tradition. The choice of raw materials plays a central role. Only flour and grain from controlled Austrian cultivation are used for the breads. The base is organic natural sourdough, which the bakery produces itself. Its own sourdough production and Austrian grain thus shape the bread offering.
Desserts, cakes, and ice cream
The patisserie creates desserts, cakes, and ice cream. The ingredients used include organic farmers' milk, pure butter, cream, farm eggs, fresh fruit, and natural flavors. The careful processing of these raw materials is at the heart of production. The sweet selection complements the bread variety and provides an opportunity for a break in the cafe.
Cafe break and cakes for special occasions
The cafe at Leogangerstrasse 25 offers a cozy setting to enjoy desserts and patisserie specialties. In addition to the regular cake offerings, individual requests are also taken into account. This includes baptism cakes and wedding cakes made for the respective occasion. The patisserie thus connects its daily offerings with cakes for personal celebrations.
