A cosy inn with its own farming and slaughterhouse. We process our own speciality products made from beef, lamb and trout and bake our own bread.
Guests love to sit together, enjoy the food, and shoot the breeze at this charming country inn. The restaurant´s farm grows all the ingredients used in the kitchen; processes its own beef, lamb, and foal meat; and beaks its own bread. From the middle to the end of October, annual foal gourmet weekstake place.