Guests love to sit together, enjoy the food, and shoot the breeze at this charming country inn. The restaurant´s farm grows all the ingredients used in the kitchen; processes its own beef, lamb, and foal meat, we also bake our own bread. From the middle to the end of October, annual foal gourmet weekstake place.
"Professionally guided ski tour to get you started with ski touring with expert tips and tricks on equipment, safety, ascent and descent techniques,...
