Regional cuisine with ingredients from our own cultivation
In the restaurant of Anderlhof in Leogang, local specialties and the natural flavor of the ingredients are at the forefront. Host Helmut Seer personally takes care of the preparation. Meat, fish, and vegetables are processed without convenience products to preserve their own flavors.
Ingredients from our own cultivation are also used. Freshly harvested herbs from the garden refine the dishes and create flavor highlights. This combination of regional cuisine and products from the home garden characterizes the culinary offerings of the house.
Sun terrace and small hotel
The Anderlhof features a cozy sun terrace that offers space for a break outdoors. In addition to the restaurant, the house includes a small hotel. Coziness shapes the stay, whether during a visit or while on vacation in Leogang.
