Essential-Elements-Kitchen in der Forsthofalm
The Essential Elements Kitchen at Forsthofalm combines regional ingredients with flavors from around the world. The dishes are based on vegan ingredients and are shared in a sharing style. Local meat or fish from the charcoal grill complement the offerings. This way, different dietary preferences and the joy of trying together at one table come together.
The Essential-Elements-Kitchen in the Forsthofalm draws culinary impressions from various parts of the world. Inspiration comes from dishes, spices, and scents discovered during travels. In the kitchen, these influences meet regional ingredients. Under the guiding principle "Vibrant flavors, locally inspired," creative combinations arise that connect local products with international flavors.
Plant-based ingredients form the foundation of the dishes. Additionally, there is local meat or fish from the charcoal grill. The kitchen considers vegan and vegetarian preferences as well as the desire for meat and fish. The focus is on the interplay of regional ingredients with flavors from around the world.
The concept includes eating in a sharing style: dishes are placed in the middle of the table and shared together. Instead of limiting oneself to a single plate, various dishes and flavor combinations can be experienced. The chef sets different culinary accents daily. The idea behind it comes from traveling: eating together, trying various dishes, and discovering new flavors.