mountain restaurant Stöcklalm
The Stöcklalm was opened in December 1982 by Hilda and Hans Weitlaner and has been operated as a family business with the support of all the children. In the mid-1990s, daughter Christine took over the business and has continued it passionately to this day. For over 40 years, Stöcklalm has stood for a warm welcome culture for young and old as well as a homely, down-to-earth hut kitchen. Originally established as a self-service restaurant, we now offer our guests friendly, quick service so that you only have to take a seat and enjoy. A visit to our Alm is worthwhile both in winter and summer, thanks to the extensive experience opportunities in Leogang and the surrounding area.
5771 Leogang
At the mountain restaurant Stöcklalm in Leogang, local, down-to-earth dishes are the focus. Regional specialties and popular hut classics shape the culinary offerings. The original self-service establishment has become a restaurant with table service. Guests take a seat and are attended to at the table. Friendly, fast service is part of the hut cuisine.
The Stöcklalm is located at 1,320 m directly at the middle station of the Asitzbahn. Its sun terrace combines dining with a view of the surrounding landscape. In summer, a large playground complements the offerings for families: while adults enjoy their break, the little guests find variety in playing. Even in winter, Stöcklalm is a meeting point for active guests and all who come together for a meal on the mountain.