Archive May 2020

  1. A sherpa off the beaten tracks - Laki at the Peter Wiechenthaler mountain hut

    What does a sherpa do in the Pinzgau region? Lakpa Tshering, called "Laki", has been working on the Peter Wiechenthaler mountain hut for almost 15 years now and is an irreplacable member of the team. However, the more thrilling questions are: How...
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  2. Recipe: Wuchteln with vanilla sauce

    Wuchteln or Buchteln? That's the question. This dessert is kind of a yeast pastry filled with jam. But in the end it doesn't matter what you call them, the most important thing is that they taste absolutely fantastic. And that's the reason why...
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  3. All about herbs - Eva the herbalist

    Which herbs do you know? And how good do you know them? I bet you do not know as many as herbalist Eva Eisenmann. Her knowledge is all about the power of herbs, their effect, the processing and the passing on of her valuable knowledge. Maybe...
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  4. Recipe: Pinzgauer Kasnock'n

    It's obvious - this spicy and tasty smell, which lures children and grown-ups into the kitchen. The only thing you can see are content faces and grins and all you can hear is a quiet mmmmmmh. Yes, when there are Kasnock'n at the table, everyone is...
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